
| Servings per : (Depends on packing) | |||
| Serving size : 2 Tablespoons (30 g ) | |||
| Nutritinal Facts | |||
| Nutrients | % RDA | ||
| Total Energy | 115 | Kcal | # |
| Total Fats | 0.18 | gm | # |
| Saturated Fats | 0.135 | gm | # |
| Mono Unsaturated Fats | 0.036 | gm | # |
| Poly Unsaturated Fats | >0.001 | gm | # |
| Trans Fats | 0 | mg | 75% |
| Cholesterol | 7.8 | mg | 17% |
| Protein Hydrolysate 20% | 5 | mg | 16% |
| Total Carbohydrate | 20.4 | mg | 16% |
| Sugar | 16.2 | mg | 6% |
| Calcium | 30 | mg | 33% |
| Vitamin C (Ascorbic Acid) | 7.5 | mg | 29% |
| DHA (Docosahexaenoic Acid) | 12 | mg | # |
| Magnesium (As Sulphate) | 4.5 | mg | 1.5% |
| Niacinamide | 4.5 | mg | 25% |
| Zinc (Zinc Sulphate) | 3.39 | mg | 28% |
| Manganese (as Sulphate) | 1.5 | mcg | 0 |
| Calcium Pentothenate | 0.6 | mcg | 12% |
| Vitamin B1 (Thiamine) | 0.36 | mcg | 26% |
| Vitamin B2 (Riboflavin) | 0.36 | mcg | 15% |
| Vitamin B6 (Pyridoxine) | 0.3 | mcg | 15% |
| Vitamin A (Acetate) | 180 | mcg | 30% |
| Folic Acid | 150 | mcg | 38% |
| Iodine | 42 | mcg | 28% |
| Selenium (as Selenium Dioxide) | 10.5 | mcg | 26% |
| Vitamin B12 (Cyanocobalamin) | 1.5 | mcg | 100% |