
| Servings per : (Depends on packing) | |||
| Serving size : 2 Tablespoons (30 g ) | |||
| Nutritinal Facts | |||
| Nutrients | % RDA | ||
| Total Energy | 115 | Kcal | # |
| Total Fats | 0.18 | gm | # |
| Saturated Fats | 0.135 | gm | # |
| Mono unsaturated Fats | 0.136 | gm | # |
| Poly unsaturated Fats | 0.136 | gm | # |
| Trans Fat | 0 | gm | # |
| Carbohydrate | 7.8 | gm | # |
| Total Protein Source 10% | 8.4 | gm | # |
| Whey Protein 35% | 0.6 | gm | # |
| Total Carbohydrate | 20.4 | gm | # |
| Sugar | 16.2 | gm | # |
| Calcium | 30 | mg | 5% |
| Omega 3 Fatty Acid (as Flaxseed) | 15 | mg | # |
| Vitamin C (Ascorbic Acid) | 7.5 | mg | 18.75% |
| Magnesium (as Sulphate) | 4.5 | mg | 1.32% |
| DHA (Docosahexaenoic Acid) | 12 | mg | # |
| Vitamin B3 (Niacinamide) | 4.5 | mg | 12.85% |
| Zinc (as Sulphate) | 3.39 | mg | 28.25% |
| Vitamin E 50% (Acetate) | 3 | mg | 20% |
| Manganese (as Sulphate) | 1.5 | mg | 75% |
| Calcium Pantothenate | 0.6 | mg | 35% |
| Vitamin B1 (Thiamine) | 0.36 | mg | 25.71% |
| Vitamin B2 (Riboflavin) | 0.36 | mg | 24% |
| Vitamin B6 (Pyridoxine) | 0.3 | mg | 15% |
| Vitamin A (Acetate) | 180 | mcg | 30% |
| Folic Acid | 150 | mcg | 15% |
| Iodine | 42 | mcg | 28% |
| Selenium (as Selenium dioxide) | 10.5 | mcg | 26.25% |
| Vitamin B12 (Cyanocobalamin) | 1.5 | mcg | 100% |
| Excipients | |||